Can healthy, local, organic food become accessible to everyone? Here's a good overview article about what some call the foundation of social justice: healthy food.
Quick summary:
Making delicious, nutritious, safe food available to all people inspires much of the passion of those laboring to reshape America's food system. We've met them in every region of the country. They are young people setting up diversified farms; chefs dedicated to local sourcing; ordinary citizens establishing farmers markets; mothers and fathers remaking public school lunch programs, and on and on. They come from all walks of life, all incomes and every ethnicity.
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Yet the [elitist] criticism resonates to an extent because sustainably produced foods are often more expensive.
